Yosemite Birthday

Went out to Yosemite for my first time for my birthday this year. It was very convenient as I went as part of a company retreat. The company hosting the retreat was not my own, and I was therefore free to do fun things, like go climbing. And so climbing happened.

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Lover’s Leap with Lachlan

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Last weekend Lachlan and I took off for Lover's Leap. It's up in Strawberry, CA, near South Lake Tahoe. We did four trad climbs, and a little bouldering. We climbed from dawn until dusk. Other than that there was a bottle of bourbon, a camp fire, and macaroni and cheese. A wonderful weekend. Hopefully next time we'll get to climb Bear's Reach.

Maui Part II

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Here are even more photos from our Maui trip. Laura made it out for the second week, and the fun rolled on. Much more beaching, snorkeling, and adventuring. Most of the pictures are from two adventures: Road to Hana, and Haleakala for sunrise.

Maui Part I

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Matt, Chelsea, and I took off for Hawaii on the 10th of August. I managed to find a place to nap on the plane, far away from the crying baby. Matt and Chelsea were not so lucky. The baby was positioned directly behind them. After that, we promptly went to the grocery store and got all set up for a long bout of relaxation. We've been in the ocean every day thus far. Here are some photos of our trip.

The Shadow of Mordor (RIS)

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This is the biggest beer we've ever made. Nearly 50 pounds of grain, just over half a pound of potent hops, and a 14 hour brew day. We started at 10 AM and didn't finish until just past midnight.

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Why don't people touch one another more?

The beauty of a living thing is not the atoms that go into it

But the way those atoms are put together

-- Carl Sagan

Yeast Lab 1.0

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I've been wanting to start a yeast library for some time now. At first there were grand visions of dozens of different yeast strains, all available in the freezer at a moment's notice. After spending a couple of weeks researching propagation and quality control techniques, I think I scared myself out of it.  A few months passed, and I finally picked up where I left off. I realized I could step into this slowly, just like I did with homebrewing. I don't need a 400x oil immersion lens, a hemocytometer, or a -80˚C lab grade freezer yet-- just some vials, a pressure cooker, and fresh yeast (OK, and a few other things). (more...)

Giving, and Music

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What if people just gave things to one another because they could. What if one day you were walking down the sidewalk, and a person approached you, just to hand you a flower. How about a person standing on the sidewalk playing a 12 string touch guitar, just giving their music to the world around them, with no expectation of receiving anything in return. It happens, and it's truly beautiful when it does. These are the events where a real connection happens. Sure it's nice to meet people working at your favorite music store, or pizza place, but it's an entirely different interaction.

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Every day I wake up determined to both change the world and have a good time. Sometimes that makes planning the day a bit difficult

-- E.B. White

The Local Market

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Matt is preparing a sushi feast today, and as such, we went shopping. These are some of the that I found on our morning expedition just blocks from our house.

And as we let our own light shine, we unconsciously give other people permission to do the same

-- Marianne Williamson

Brewlab SF

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We just bottled our first beer for a new donation based, CSA-style San Francisco organization called Brewlab. It's a "double saison" we brewed a few months ago. Below are a few shots of the bottling process, something we haven't enjoyed for a while now since switching to kegs. Thanks to Kern, Jeremiah and Chelsea for their help! (more...)

Poffo’s Porter

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We were planning on making a double IPA, but changed our minds at the last minute and made a porter instead. It's been a while since we made a nice roasty brew. It's still pretty young, but I think this will turn out to be the best porter we've made yet.

We also splurged this week on some yeast lab equipment and four pounds of bulk hops (Cascade, Nugget, Pacific Gem, and Styrian Golding). Stay tuned for our upcoming adventures in yeast slanting and propagation.

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Bliss Dance

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I got lucky tonight. Someone mentioned that Bliss was in town. She was out on treasure island, and I went to go see her. It was really fun bringing a few friends that hadn't seen her before, she's really a serious piece of work. Here's someone's flickr photo of her at burning man.

Dry the Rain

If there's something inside that you wanna say
You can say it out loud it'll be okay
I will be alright, I will be your light
I will be your light, I will be your light

-- Beta Band

Westmalle Tripel Clone

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We took a stab at one of our favorite tripels, using some brewer's notes found in "Brew Like a Monk" by Stan Hieronymus. The wort tasted incredible-- we've got high hopes for this one... (more...)

A Goat Farm

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My very good friend Caius, took me to visit a goat farm an hours drive North of San Francisco. It was a really wonderful day, with super friendly goats, warm sun, ocean breeze, and a brilliant quesadilla.  I love the sound of the kids munching the grass. Laying there in a hammock, between a couple of pine trees, close enough to the ocean to hear it, surrounded by edible flowers, I really couldn't help but wonder what I was doing with my life. Why don't I live on a goat farm?

Painting a Garage Wall

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A couple of friends got together to paint a wall. I just thought it was coming together really well, and would share the photos. Yep, that's Bukowski.